CAS 532-32-1C7H5NaO2Sodium Benzoate
Widely used preservative (E211) for acidic foods, beverages, pharmaceuticals and personal care.
Powder / Granules
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C6H7KO2CAS 24634-61-5Mould and yeast inhibitor (E202) for bakery, dairy, beverages, wine and personal care.
Potassium sorbate is the potassium salt of sorbic acid, used to inhibit moulds and yeasts in baked goods, cheese, beverages, wine, dried fruit and cosmetic formulations. Grade, form (granular or powder) and documentation are confirmed against each enquiry.
Price, minimum order quantity, packing and lead time are confirmed per enquiry.
Only identifiers and properties we hold for this product are listed. Anything not shown here is confirmed against your enquiry rather than assumed.
General information: sorbates remain effective up to a higher pH than benzoates (roughly pH 6.5), which is why they are common in bakery and dairy. Permitted uses and limits are set by each market's food regulations. This is general context about the substance, not a statement about a specific grade supplied by Sheetal Aromatics.
Listed applications describe where this type of material is commonly used. Suitability for your process should be confirmed against the specification agreed for your order.
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CAS 532-32-1C7H5NaO2Widely used preservative (E211) for acidic foods, beverages, pharmaceuticals and personal care.
Powder / Granules
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CAS 4075-81-4C6H10CaO4Mould inhibitor (E282) used mainly in bread and bakery products, and in animal feed.
Powder
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CAS 50-70-4C6H14O6Aqueous sorbitol solution used as a humectant, sweetener and excipient in pharma, oral care and food.
Liquid (aqueous solution)
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