CAS 140-11-4C9H10O2Aromatic Chemicals
Benzyl Acetate
Aromatic ester with a sweet, jasmine-like floral character, widely used in perfumery and flavours.
Liquid
View productFood & Beverage · 25 products
Food, beverage and bakery manufacturers use our preservatives — sodium benzoate, potassium sorbate and calcium propionate — alongside sorbitol 70% solution, fruity flavour esters, menthol and steam-distilled oils such as peppermint, clove and lemongrass.
Food use is governed by the regulations of the market you sell into, such as FSSAI in India. State the grade and food standard you work to, and the documentation your QA team requires, and we will confirm suitability before quoting.
Listed applications describe where these materials are commonly used. Grade and suitability are confirmed against the specification agreed for your order.
CAS 140-11-4C9H10O2Aromatic Chemicals
Aromatic ester with a sweet, jasmine-like floral character, widely used in perfumery and flavours.
Liquid
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CAS 122-63-4C10H12O2Aromatic Chemicals
Fruity aromatic ester with a sweet, honey-like character.
Liquid
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CAS 103-37-7C11H14O2Aromatic Chemicals
Fruity aromatic ester with a plum-like character used in flavour and fragrance work.
Liquid
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CAS 123-92-2C7H14O2Aromatic Chemicals
Banana-character fruity ester used widely in flavour compounding.
Liquid
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CAS 106-27-4C9H18O2Aromatic Chemicals
Pear-character fruity ester used in flavour and beverage applications.
Liquid
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CAS 93-89-0C9H10O2Aromatic Chemicals
Sweet aromatic ester with a wintergreen-leaning odour profile.
Liquid
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CAS 119-36-8C8H8O3Aromatic Chemicals
Wintergreen ester with a characteristic minty-medicinal aroma.
Liquid
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CAS 89-78-1C10H20OAromatic Chemicals
Crystalline cooling agent with a clean, refreshing mint character.
Crystals
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CAS 93-58-3C8H8O2Aromatic Chemicals
Aromatic ester with a pleasant fruity-floral odour, also used as a solvent.
Liquid
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Essential Oils
Steam-distilled lemongrass oil with a fresh, citral-led citrus character.
Liquid
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Essential Oils
Warm, spicy essential oil with the characteristic cinnamon profile.
Liquid
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Essential Oils
Cooling essential oil with a fresh, menthol-led mint character.
Liquid
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CAS 97-53-0C10H12O2Essential Oils
Phenolic aroma compound with a clove-like character, isolated from clove oil.
Liquid
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CAS 93-15-2C11H14O2Essential Oils
Sweet, spicy aroma compound with a carnation-like character.
Liquid
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CAS 104-46-1C10H12OEssential Oils
Sweet aroma compound with the characteristic anise profile.
Liquid / Crystalline below room temperature
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Essential Oils
Herbaceous essential oil with a fresh, woody-camphoraceous character.
Liquid
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Ayurvedic Products
Dried ginger rhizome, used as a spice and Ayurvedic raw material.
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CAS 532-32-1C7H5NaO2Food & Pharma Ingredients
Widely used preservative (E211) for acidic foods, beverages, pharmaceuticals and personal care.
Powder / Granules
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CAS 24634-61-5C6H7KO2Food & Pharma Ingredients
Mould and yeast inhibitor (E202) for bakery, dairy, beverages, wine and personal care.
Granules / Powder
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CAS 4075-81-4C6H10CaO4Food & Pharma Ingredients
Mould inhibitor (E282) used mainly in bread and bakery products, and in animal feed.
Powder
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CAS 50-70-4C6H14O6Food & Pharma Ingredients
Aqueous sorbitol solution used as a humectant, sweetener and excipient in pharma, oral care and food.
Liquid (aqueous solution)
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